Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin. caramelized onions. and steak. It’s big enough to feed multiple pals. and made of enameled cast-iron for cleaning easy.
Why It’s Special
- Safe for all stovetops (including induction).
- Enameled cast-iron for minimal maintenance.
- Ideal for making chicken with crispy skin. caramelized onions. and medium-rare steak.
| Color | Blueberry, Broccoli, Mustard |
|---|
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